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 Dear Madam/Sir, DOWNLOAD THE SPECIAL 
                CONFERENCE NEWSLETTER TODAY (click 
                here).  SPECIAL OFFER (!). 
                Register before 15 October and receive a ?200 discount!!!!!!!!This conference will bring the international dairy-free industry 
                together. The dairy-free market has shown considerable growth 
                in the past decades and is ready for future growth in the coming 
                years. PROSOY recorded a category growth of 17% in 2006. The market 
                value of the soya drinks & desserts market is estimated at 
                570 Million in the EU (Belgium, France, Germany, Italy, Netherlands, 
                Spain, Sweden and the UK).
 The special focus 
                of the 4th PROSOY Dairy-Free Conference, 1-2 November 2007 is 
                on consumers, markets, retail channels, brands and innovations. 
                Innovations in the field of taste, format and concept will be 
                presented by manufacturers and ingredient companies. The conference 
                offers an excellent platform for networking in the dairy-free 
                industry.  Speakers from retailers 
                ICA (Sweden), ASDA (UK), manufacturers such as Mona (Austria), 
                Oatly (Sweden), key ingredient suppliers such as The Solae Company 
                (Switzerland), Mastertaste (Italy), Jungbunzlauer (Germany), Rousselot 
                (France), Remy Industries (Belgium), Kerry (USA), World WildLife 
                Fund (Switzerland) and The Healthy Marketing Team (UK) and PROSOY 
                (Netherlands) will share their experiences. 10 Reasons 
                to register 4th Dairy-free 
                Conference in the world 15 speakers from 
                11 countries will bring their international field experience >17% 
                growth of dairy-free category in EU-8 (PROSOY, 2007) Over 85 new products 
                introduced in Europe in 2007 (PROSOY, 2007) Learn from key 
                category developments in Europe and the USA Update on category 
                drivers for growth New options for 
                taste innovation Meat-free and meat 
                markets: differences and similarities? New innovative 
                ideas for product differentiation & diversification Proven strategies 
                and tactics for marketing dairy-free products ProgrammeClick 
                here to download your personal copy of the conference 
                brochure
 For more information 
                please visit www.prosoy.org. For any questions please contact 
                us at +31 30 225 2060 or ccampman@prosoy.org. 
                 To sponsor or exhibit 
                at this forum, please feel free to get in touch with us!We look forward to meeting you coming November!
 
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